One Response to “Authentic Italian Wood-Fired Pizzeria”
Vina Williams and Tom Slattery
We ate at NEA Friday, Nov. 9, around 5:15 PM. Having perused the menu at home we decided to order the kale salad and the New Haven pizza (Vina is from New Haven). Since it was dark outside, it was dark inside too. You need to light it up more at night so people can read the menus and see the beautiful ambiance! The kale salad was beyond delicious, with the anchovy flavor just right. However, the pizza dough is fabulous, flavorful and just chewy enough. We will be back and look forward to our next visit.
We ate at NEA Friday, Nov. 9, around 5:15 PM. Having perused the menu at home we decided to order the kale salad and the New Haven pizza (Vina is from New Haven). Since it was dark outside, it was dark inside too. You need to light it up more at night so people can read the menus and see the beautiful ambiance! The kale salad was beyond delicious, with the anchovy flavor just right. However, the pizza dough is fabulous, flavorful and just chewy enough. We will be back and look forward to our next visit.